Author: Tim

Some notes about the universe looking out for you, changes, and adventure fatigue on our last days in Turkey from Istanbul to Çeşme…

The past few weeks have been full of mixed emotions, as a big section of our tour nears completion and the nature of our adventure is about to change dramatically.

It was nearing time to mail our camping gear home, as camping options in India and SE Asia are more limited than the cheap hotels. Even though it means less weight to carry on the bikes and more comfortable lodging for the foreseeable future, it brings up many fond memories of our camping so far this trip, from camping on sandy beaches to wooded patches with an ocean view to busy parks full of camper vans. These are all fantastic memories, and although we’ll have lots of new memories, we will both miss sleeping in the outdoors.

Our last camp spot was in Turkey on the island of Bozcaada, one of the few islands off Turkey’s coast that belongs to Turkey and not Greece.

A shipwreck on a beach in Bozcaada.

Unfortunately on our last night of camping, I threw out my back, and spent the next week cutting our rides short and walking around like the old man that I’m apparently becoming.

It was during these few days that I almost felt myself losing motivation for continuing our tour. I miss my friends back home, and despite how much effort we spend to make new friends, they are also gone within a day or two as we continue to travel. The novelty of visiting tourist sites has long since faded away except for the most stunning of them. We’ve seen enough churches, mosques, castles, cathedrals, markets, and monuments to fill a lifetime at this point. I think there is such a thing as adventure fatigue, and we were feeling it. Instead of sightseeing, we put our energy into meeting people and seeing the local culture where possible, but this gets draining as well, after many good byes and lost connections.

And on top of all this, my rear bike rack broke, and the bag was barely holding on. I was getting really grumpy and making Steve miserable as well, I think.

And so it was, feeling grumpy, in pain, and disheartened and homesick, that we rolled into a small town along the coast looking for lunch. The many kilometers of cobbles, poorly-paved roads, and dirt paths through olive tree fields had us uncomfortable, and none of the restaurant options looked attractive, the same boring grilled food and pizza you see everywhere. We had no chance of making it another 100km to Izmir, and we were a few days behind our original plan due to my back pain.

I think the universe looks out for us sometimes when you least expect it and most need it. And it did for us this day. Another cyclist rolled up next to us and said hello. It turns out he’s a Turk from this town who used to live in the UK so speaks perfect English. He just picked up cycling recently and was on his way to the beach but wanted to say hello and see if we needed anything. We asked for a lunch recommendation, and he insisted on riding with us to show us where the locals eat. For the same price as the pizza we were considering, we enjoyed a delicious plate of rice and beans, and eggplant and beef stew, followed by a complimentary çay. Over lunch, we talked about our plan and how we couldn’t make it to Izmir today, and he said, why don’t you take the train from Aliağa, just 60km away? We didn’t know there was a train or that you could take bikes on it! He wrote down the name of the station, and with a full stomach and new hope of getting to Izmir today, our spirits were instantly lifted.

We then asked if there might be a bike shop nearby, expecting nothing until we got to Izmir, but he took us to a small shop in town where a mechanic looked at my rack and confirmed it was not repairable since it’s aluminum. But he helped me put on a clamp to hold the rack temporarily and also reinforced the bag’s straps with an old inner tube. It should make it to Greece now, where we might find a new one.

We are so thankful for the help of everyone we’ve met along the way. Turks have been uncommonly generous, offering us their homes, food, assistance, and lots of çay. On the road, we get many friendly honks and waves. It is something very special about this country that we have grown to love.

A WarmShowers host invited us out with his friends in Çanakkale.

We will be slowing down and island hopping through the Greek islands over the next few weeks, giving ourselves a needed break from nonstop cycling to rejeuvenate and regain our excitement for our travels ahead.

And now some more photos…

Windmills at sunset Gelibolu.

Çanakkale

The Trojan horse prop from the movie Troy.

Izmir

Ephesus

Since we were behind schedule, we took the train from Izmir to Selçuk to see Ephesus instead of cycling. It was totally worth it! Amazing archaeological site!

Cycling

The roads in Turkey are not nice for cycling. Except for a few nice roads near big cities like Izmir, there are only two options: cycle on a 4 lane divided highway with a wide shoulder and nice placement but boring. Or ride the secondary roads with no shoulder and this horrible pavement, which is basically a bunch of coarse gravel smushed onto a thin layer of tar. Kind of like sand paper. After a kilometer, your hands and butt go numb from the bumps, but the road keeps on for hundreds. It looks like sandpaper, so I kept thinking what would happen to my skin if I fell! Eek!

These look surprisingly real from far away!

The Aegean coast is stunning.

Food

I will post a final Bike Stomach blog shortly!

Bye Turkey!

On the ferry from Çeşme, Turkey to Chios, Greece.

I’m fascinated by language, so as we travel, I have a spreadsheet on my phone with about 100 words and phrases that I translate to the local language. Three of the words are: breakfast, lunch, and dinner.

It’s really interesting that the words used to describe these meals often say something about the culture’s perception of those meals.

Disclaimer: I’m not a linguist, so I’m probably drawing some conclusions that aren’t 100% correct, but it’s something fun to think about, especially as we are cycling and begin to get hungry.

In English, for example, it’s easy to see how breakfast refers to “breaking the fast”; you’ve been fasting during sleep, and the point of breakfast is to get something to eat quickly to recover your energy. Also, lunch, dinner, and supper have different connotations about the time and the types of food typically eaten, so it makes sense they have words with different etymologies.

Similarly, in French, the word “déjeuner” literally means “to end a fast”. Traditionally, French didn’t eat a mid-day meal, so déjeuner was the first meal of the day. However, in modern times, déjeuner is eaten at noon-time, and so the French now say “petit déjeuner” for the morning meal, literally, “small déjeuner”. And breakfast in France is usually small and simple, a croissant or toast with jam.

In Turkish, the words for lunch and dinner are “öğle yemeği” and “akşam yemeği”, respectively. Literally meaning “noon food” and “evening food”. I find it interesting that the terms are so generic, and it reflects the reality that Turks seem to eat whenever they want and many dishes are often offered all day long, so the only thing to specify about a meal is what time it is eaten. Breakfast, however, has its own word, “kahvaltı”, which literally means “before coffee”, and describes the tradition of eating a hearty morning meal followed by strong Turkish coffee.

I didn’t expect so much of the food culture to make its way into the language like this, but in retrospect it totally makes sense, and I look forward to learning more as we continue to travel!

From my last post, you know that we’ve arrived in Istanbul. This is a huge milestone for us, as it marks our entrance into Asia. We rode from the western most point in continental Europe in Portugal. The east side of Istanbul is officially in Asia, whereas the west side is in Europe. Although it was never an explicit goal to cross Europe 100% by bicycle, it feels great to be able to say that we’ve done this. We were open to taking trains and busses if needed, and we almost did in Spain but the train line was under construction, so we had to ride (on April Fool’s day, even!). Yes, we’ve taken side trips by bus, train, car, and even a flight, but if you connect the dots, it all connects, with the exception of a few ferry trips (hey, we can’t cycle on water!).

Our entrance into Turkey has been yet another big cultural adjustment, but we have really been enjoying this country. And not just for the food, which I described in detail in my last blog.

Our first day took us to Edirne, where we crashed on the floor of an apartment of a bike shop owner. We explored the town by foot with its historic mosque and introduced ourselves to Turkish cuisine, language, and culture. After Bulgaria where nearly everyone spoke English, it was difficult as we subjected random locals to our abysmal Turkish. This is the 12th language we’ve had to learn so far, and it’s not an easy one.

It’s too bad we didn’t get to spend a lot of time with the bike shop owner, but in the morning, he offered us some tea on our way out, and I noticed that somehow I’d broken a spoke! He fixed it for us and sent us on our way.

The cyclist we met in Bulgaria had given us an introduction to a CouchSurfing host in Kırklareli, so we looked him up, and he agreed to host us for two nights, even though he already had company. Murat was a perfect host, and we are forever grateful for his help and comfortable place to stay. He showed us the meaning of Turkish hospitality with his warm greetings, lots of amazing food, tips on where to visit and what to do in Turkey. We spent hours chatting with him and his friends and playing with his kitten.

After Kırklareli, we intended to cycle along the D020 but the road surface was so rough that we turned south to try to avoid it and ended up following the D100 into Istanbul. The D100 is a fairly busy highway but has a huge shoulder, so it’s very safe just a bit tedious.

When passing through Lüleburgaz, we ran into three Turkish cycle tourists. We stopped to say hi and wish them a good trip, and our language barrier caused a bit of confusion, with one of them thinking we needed a mechanic. He called his friend and cycled with us to the center of town to introduce us and show us where to get lunch, and we apologized to his friend about the misunderstanding. We felt bad but were taken aback at how quickly they had dropped what they were doing to help out a stranger.

After lunch, a man with his wife and son said hello to us and asked us where we are from. He said he’s an English teacher and whispered to his son to say something. “Welcome to Turkey!”, he said with a shy smile but perfect English. After we said good bye, his son came running after us and said, “wait! My father!” Seconds later, his dad appeared with two cold bottles of water, just the thing we needed! We couldn’t thank him enough.

But Turkey wasn’t done welcoming us! A kind man then walked up to us and shook our hands and said, “hoş geldiniz” or “welcome”. We felt like celebrities.

Turkey has been full of pleasant surprises like this, and you can tell the importance of hospitality runs deep. We are so humbled and grateful to everyone we have met so far who has helped us along the way.

In Çorlu, we met up with a really interesting guy who is just starting a bike shop and hopes to make touring bicycle frames. We chatted for an hour over çay and he helped us out with some spare parts and Steve bought a new helmet to match his bike.

We reached the coast of the Sea of Marmara and followed it into Istanbul. Close to the city, there were enough bike paths and side roads to keep us out of traffic, and it was pretty light anyway due to a national holiday.

We ended up spending five full rest days in Istanbul, and it was incredible to see this historic city as well as to put our feet up for a while and just relax. We stayed on the less-touristy Asian side, and it was in a bustling neighborhood with lots to do. On two days we ferried to the European side to do some sightseeing and celebrating, meeting up with Steve’s friend who has lived here from Ohio for a while.

On other days, we relaxed in our neighborhood with a beer and backgammon game, a traditional pastime of the locals.

There are street cats everywhere in Istanbul, and we bought some food to give to the hungry ones as we walked around. Most appreciated it, but a few were picky eaters and just walked away!

Photos from the Hağia Sofia.

I like the city symbol, which is on everything.

These eyes are everywhere, even embedded into the side walks and are considered good luck.

Random city reflections.

From the spice bazaar. The grand bazaar was closed due to the holiday.

Some of the old buildings had elaborate but decaying woodwork.

Today we are on a ferry across the Sea of Marmara to continue our cycling towards Izmir. Excited to see what other wonders Turkey has in store for us!

This is what one of our first hosts told us on our second day in Turkey: “Turkey is a food country.” What a relief after the past few months. Don’t get me wrong, I love a good ćevapćići, but although there has been some great flavors, the menu since Italy has left something to be desired for variety.

We’ve been in Turkey for almost two weeks now, and we’ve gotten to try lots of traditional and special dishes. Where to start?!

Produce and ingredients

Like other parts of Europe, fresh fruits and vegetables are abundant in every town at markets like this one. The northwest region has a lot of small farms and they often sell directly to the public in town centers.

Not necessarily typical in Turkish cooking, I couldn’t make a post about food without a photo from the spice bazaar in Istanbul.

Breakfast

Turkish breakfast is world renowned. We’ve tried a few simple versions, such as this one in Kadıköy, a neighborhood on the Asian side of Istanbul.

Also typical for breakfast or as a snack is börek. We’ve been enjoying various interpretations of this greasy, flaky phyllo dough delicacy since Croatia, but Turkey’s puts all others to shame.

Drinks

Çay (pronounced “chay”, meaning tea) is available everywhere, even at shops and stores. No serious business or discussion can happen without çay, and we have been offered it at bike shops, cafes, and everywhere else. Above is the most popular glass it is served in. At first I was annoyed that it was in a glass because it was too hot to pick up, but then I realized the genius of this is that you will never burn your mouth because when you can pick it up with your hands, it’s cool enough to drink.

Turkish coffee is also famous, and it is usually had after a meal, though we sometimes find one to wake us up.

Alcohol is forbidden by Islam, so it is not readily available at cafes and restaurants. However, Turkey is a secular country, and so there are many liquor stores around and bars are easy to find in larger cities.

Other dishes

These are called pide, pronounced “pee-duh” and are kind of like a Turkish pizza.

Tavuk döner. Döner is hard to explain if you haven’t seen it, so below is a picture of how it looks in the kitchen. It’s basically a bunch of meat (chicken in this case) stacked on top of each other and put on a spit and slow roasted, then shaved and put on a plate or a wrap, etc. Döner places are everywhere so it’s good and easy to find.

Adana kebap, beef grilled on a spit.

Rice and beans are a popular, cheap, and quick meal.

This puffed up bread was being served as an appetizer with some kind of spicy cheese. Not sure what it is called.

İskender is a heavy but delicious dish with shaved meat on top of fries or bread with yogurt, drenched in butter. We love it when we’ve had a long day on the bike.

This dish is called mantı and is a kind of pasta with meat inside with a yogurt topping.

Dessert

As if all that isn’t enough, Turks have one hell of a sweet tooth, and freshly baked baklava, Turkish ice cream, and other sweets are available everywhere.

We’ve had some kind of baklava every day.

Sometimes with ice cream on top because why not?

Turkish delight (lokum) come in a bewildering number of flavors. You have to try them all. My favorite is the pomegranate with pistachios.

Künefe is one of our favorites when cycling, deep fried (in butter I think), filled with stringy cheese, and topped with ice cream. You can ride 100 miles with this in your belly!

Special experiences

We decided to give a service called VizEat a try in Istanbul. You meet up with a local chef, usually at their home, and they prepare for you a typical meal. We had a fantastic experience with Asude, who had us try many dishes that are popular in the region she grew up in as well as other more national dishes. The food was amazing, and we had a great conversation about cooking, her and our travels, Turkey, and the street cats that she helps foster and feed in her neighborhood. If you are traveling and love food, I highly recommend this service!

Hummus

Artichokes with rice and dill

Vegetables in olive oil

We later headed down to Galata Bridge to try the balık ekmek, literally “fish bread”.

Historically, the fisherman had so much excess fish that they would cook it right on the boat. Nowadays the fish is imported and the boats are just for show, but it’s a great sandwich still for just 5-8 Lira ($2-3).

Finally, we met up with a friend of Steve’s who has lived in Istanbul from Ohio for a while. He and his wife recommended a rakı and mezze restaurant and we asked them to join us.

It’s kind of like Spanish tapas where you get many small plates. It was a great way to try a lot of new things and have a great conversation. 4 hours later, we rolled ourselves home!

I hope you’ve enjoyed and we haven’t made you too hungry! More soon to come about the non-food-related parts of our trip…

While planning our trip, I read a lot of other blogs and traveler accounts for all the countries we’d be passing through, and Bulgaria was the hardest one to find positive accounts! Lots of people we spoke with also agreed that Bulgaria was kind of boring. So our sights were set low.

I’m happy to report, though, that it’s not all bad. There were parts of Bulgaria that stole our hearts.

The nature in Bulgaria is stunning. We cycled for hundreds of kilometers through mountains, fields, rolling hills, by lakes and reservoirs, and forests. The people are also very kind and generous, even if they seem a bit glum and quiet on the surface.

We were initially planning to ride through as fast as we could, to get some fitness in before Turkey, but life has different plans for you; for some reason we were meant to see a slice of the beauty and generosity of Bulgaria. Because of some minor mechanical issues, our life was intertwined with beautiful people, historic places, and stunning landscapes. We noticed that both of our disc brake rotors were wearing out much quicker than expected and needed to be replaced. So we stopped at a bike shop in Blagoevrgrad that had Shimano signs up. The bike shop owner was awesome and swapped out our two front brakes, but he didn’t have the right size rear brakes or an adapter. He told us we had to detour to Sofia to get the part we needed. He then sat us down for coffee and local honey before discussing the ugly matter of payment.

It was too late in the afternoon to keep cycling, so we found a small hotel and asked about a tour of the nearby Rila Monastery, and we joined a friendly man on a few hour tour of this place. Only after we returned back did we realize that he was the owner of the hotel, and he insisted (in French, surprisingly!) that we join him later for a beer. We spent an hour talking about travel, football, and other things with his friend from Athens over beer, sausage, cheese, and fried fish. It was a good lesson for us to slow down and that life is not meant to be forced to fit into your preconceptions but enjoyed for all its twists and turns.

The next day, Bulgaria melted our hearts! As we were cycling towards Sofia, we stopped at a spring to fill our water bottles, and then we were talking about how far to continue. A woman came by with a cart carrying produce, and she filled up her bottles as well. She started walking away and we said “dobur den” to her, and she gave us a huge smile and greeted us back and kept waking. A few seconds later, she stopped and put the cart down and hurried back to us and held out her hand to offer us two cucumbers. She gave a shrug and a big smile, and we thanked her as best we could. We felt so humbled at such a simple gesture of generosity.

We got our disc brakes replaced in Sofia and checked out the city before continuing on. It is an interesting city with a bit of a Russian feel to it as well as a hipster vibe.

Unfortunately, something I ate (not the cucumbers!) gave me food poisoning, and I spent 2 full days in bed (or the bathroom!) in Plovdiv. Steve took the time to recover, and we did have a day to see the city a bit, which was nice.

Ancient stadium in Plovdiv

We finally met a few other cycle tourists in Bulgaria. Renáta has been cycling on her own from Singapore to Hungary, through Southeast Asia, Myanmar, India, and Iran, and we met up twice to share some stories and advice about what lay ahead for each of us.

We also ran into a cycle tourist from Turkey heading west.

One of the things we continue to enjoy about cycle touring is how it forces you to visit all the small local places along the way. One town we stopped in was gearing up for its annual festival, with carnival games and rides being set up and a fun family-friendly energy about it.

As for the food in Bulgaria, I can’t say much. It was almost impossible to find a proper restaurant in most towns. There are dozens of cafes, a couple of fast food places, and no sit down restaurants in the town centers. We had trouble finding any kind of local food on most menus, so settled for pizza, grilled meat, and salads. In Sofia, the restaurant we ate at was a hipster hangout with good US-style food (which probably gave me the food poisoning), and in Plovdiv, I was too sick to eat much, but our favorite place was a chain restaurant called Happy that had good sushi. I don’t think it’s part of the Bulgarian culture to eat out and get local food.

Tarator soup, one of the few local things I tried, is a yogurt based cold soup with cucumbers. Refreshing on a hot day.

Pears growing in someone’s yard

The pulled pork sandwich that may have made me sick.

And with that, we crossed the border to Turkey, entering a whole new universe of culture and food. More on that soon!

We are in Turkey now, and our routine of cycle touring has gotten in to a rhythm such that I hardly think about blogging anymore. Overall I think this is good because we are really living the experiences as fully as we can, but I do like to have a written record of our trip and to share with you all, so I’m taking some time to sequester myself in our hotel room and catch up on blogging.

I don’t have anything specifically negative to say about Macedonia or Bulgaria, but I will be honest and say they weren’t highlights of the trip so far. We had some amazing experiences in both places, and both were safe, beautiful, and friendly. But there was nothing that really stood out as unique to us compared to the other countries we’ve visited.

In Macedonia, we crossed over from Albania along Lake Ohrid and headed towards the city of Ohrid. Not being much for tourist crowds, we were a bit disappointed to find the city felt like a big tourist trap to us. Almost all the people there were on vacation, and the restaurants and cafes were not great quality. But we took a day to get some local currency, a SIM card, and brush up on Cyrillic. The language is not as similar to Serbo Croatian as we’d hoped, so a lot of our words didn’t I work, but almost everyone we met spoke good English. We considered staying another day because we were both very tired from all the intense cycling in Albania, but our budget hotel didn’t have air conditioning, and it was really hot, so we continued to Bitola.

Bitola was an interesting town and a great place to spend a rest day. It has a lively cafe culture, a few historic sights, and a laid back comfortable and friendly vibe. From there we headed east to Bulgaria, and we spent a few days cycling through farmland and hills and unremarkable cities. The most exciting things to happen were a 1 year old birthday party at the restaurant we ate at, and meeting a cyclist racer who was racing across Europe in the Transcontinental Race. He took a minute to rest and check his phone and we said hi.

We missed the sun flowers in full bloom, so instead we’ve been watching them dry in fields that go on as far as you can see.

In the country side, we saw lots of crops growing, including these peppers, plums, tobacco, and lots more.

Tobacco drying. We saw hundreds of these racks all along the road and in cities.

Some of the roads we were on were paved with cobbles for kilometers! I’ve never seen so many cobbles, and they are not fun to ride on, but the traffic is always light on these roads.

Okay, you knew it was coming. The food! The food in Macedonia was amazing actually. Some of the best food we’ve had in the Balkans, and very affordable. Meat heavy as usual, but with more emphasis on stews, some Greek influence, and really tasty!

A stewed pork dish with some huge hunks of cured pork, like eating a slab of bacon (but less salty). Incredible and rich!

Skopsko, the national beer from the capital Skopje, was pretty good.

Something called “pie” that we tried in an “Italian” restaurant. A cross between a quiche and a pizza.

Sarmi, rice and ground meat wrapped in grape leaves.

Pleskovica with ground ham and cheese, the size of my head. Really good but quite salty and rich. Exactly what we needed after all the miles.

Roasted cheese and spices. Heavenly!

Our favorite, шопска салата (shopska salad).

That’s all for Macedonia. Stay tuned for Bulgaria!

Butrint

It was 40€ to take a taxi round trip from Sarandë to Butrint vs. 2€ for the air conditioned bus. Quite a no brainer, and the bus was actually fairly comfortable! There are a few semi-official bus stops, but it’s also okay to stand on the route and wave down the bus or ask the driver to stop where you want. Butrint is an ancient ruined city that’s been partially excavated for visitation. This was the first time I’ve seen a whole ancient city restored, and it was very impressive!

Gjirokaster

Another UNESCO site, this city is just barely discovering tourism, and the castle is only barely restored and open to visit. Parts of it felt like abandoned structures like you see in Indiana Jones movies.

Strange juxtaposition of flowers, cannons, and airplanes.

Mountains and country side

After leaving the coast, we headed inland over a few mountain ranges towards Macedonia. This is, by far, the most beautiful area in Albania, and the people are the most friendly. We heard lots of “hellos” and saw many smiling faces through this area.

There was more livestock in the road than there were cars.

Cycling was tricky on extremely rough roads with steep gradients, but it was worth it for these amazing views.

We spent a night in these bungalows at a campground/hotel/restaurant miles from anything else.

This rock will compete for tourist dollars with Morro Bay one day…

These bunkers litter the landscape all over the country. They were built in the communist era in case of a nuclear attack.

In the mountains, there are many springs funneled into roadside fountains like this one where you can refill your water bottles.

More food

You know how much we love food, so here is some more food porn!

“Pumpkin balls” (qofte)

I thought tres leches cake was a Spanish thing, but it was super popular in Albania and amazing.

Along the coast, the seafood was plentiful and super fresh (we saw local fisherman selling their daily catch directly to the restaurants), and dishes were inspired by nearby Italy.

The food in Gjirokaster was heavily influenced by Greece, as you can see in this sampler platter, which included the local specialty qifqi.

A seafood hummus, another Greek-influenced dish

Tavë kosi, the national dish of Albania, lamb and yogurt baked in a clay dish.

An excellent pork and vegetable stew from Permët.

Gliko, preserved whole fruits, are a local specialty of Permët, where our waitress made us a sampling plate of several kinds, including watermelon rind and walnut. Really good and really sweet.

Another tavë dish from another restaurant in Permët.

Random photos

Being close to Greece means that ouzo is easy to find.

Permët Town square

It’s a sad thing to see kids like this one forced into begging by their parents and the poverty they were born into.

Random road side monument on the way to Korça.

Sharing the road, Albanian style

If you ever wondered what it would be like if North Korea suddenly converted to a democracy and opened its borders, Albania might give you some ideas. After decades of strict dictatorship, where no one was allowed to even own automobiles, never mind travel in and out of the country, the Albanian borders were opened in the late 90s.

The resulting experience of visiting such a country runs the gamut from quaint to charming to amusing to refreshing to frustrating to downright horrifying.

I touched on a few of the depressing bits in my last post, and since then, we’ve gotten ripped off by an unscrupulous restaurant owner charging 5x a fair price for crappy food (no menu, so the bill came after we ate), we’ve been literally run off the road several times by tourists and locals trying to navigate the horribly unprepared infrastructure struggling to keep up with the insanely quickly-growing tourist boom, and we’ve been yelled at by an entire family at a guesthouse for suggesting that we lock our bicycles inside our room with us vs. leaving them unlocked in an alleyway in the downtown area.

We’ve had, by far, more unpleasant experiences in Albania vs. any other country we’ve visited so far. But yet, it is a beautiful country, and we’ve also met some great people, and tried some amazing food. And now that we’re gone, there are a lot of things I miss more than I thought I would.

A refreshing part of Albania is its affordability and nascent tourism industry. Except for the one tout who ripped us off, even the nicest restaurants and shops with beautiful views and great locations do not feel like a rip off. They may be a bit more expensive than average, but still charge a fair price for excellent quality. Albanians in general seem to be happily perplexed about this whole tourism thing and are more than happy to offer up their best cheese, raki, crafts, fruit, and other goods to those who pass by. It’s kind of random, and some of the things for sale seem like nothing a typical tourist would want, but it’s refreshing to see this kind of honest naiivity as they slowly discover how much the natural beauty of their beaches and country are appreciated by outsiders.

Would I recommend Albania to vacation? I would say definitely if you are looking to experience something completely unique and see barely touched archaeological sites, and are willing to deal with some inconveniences. But if you are looking for a nice Beach vacation, there are much better options, even if Albania is really cheap.

And now for some photos…

Shkodër

Our hostel host at Green Garden Hostel. Great bike-friendly hostel.

The mosque in Shkodër lit against a brilliant deep blue sky, just after the rain.

Tirana

The Skënderbej Square was very recently opened to the public after construction to remove the central rotary and make it a walking area with beautiful tiles with water washing over them to keep down the heat. It is beautiful and is becoming a central place for locals and tourists to hang out. It is an Albanian custom to take an evening stroll, and we saw thousands of people in the square at night.

The cycling infrastructure is random, but with many people in Albania using bicycles for transport, some of the lanes are excellent. But most roads are not bicycle friendly at all.

The utility pole situation seems to be similar to Thailand’s.

A pyramid built in honor of their hated dictator is in disrepair and is now a hangout for kids.

Interesting street art

Berat

A church from the UNESCO fortress of Berat. Albania had several UNESCO sites, and it’s nice to be able to visit without almost any of tourists, even during peak season.

Shepherd with his flock beneath Berat fortress.

Textiles for sale in Berat

The coast

The Albanian Riviera was a nice place to relax for a few days and enjoy our last bit of ocean until we get to Turkey. It is rapidly growing and we were there in peak tourist season, so the beaches were crowded and there was lots going on every evening but during the hot days, it was like a ghost town.

View from a restaurant in Himarë

Durrës, my least favorite Albanian city

Sunset in Himarë

To be continued …

I never posted the last of my pictures from Montenegro except for a few photos from Lake Skadar, so I’m making this post to catch up.

We had an amazing experience in Montenegro, staying in small guest houses and being treated like members of their family, enjoying delicious food, and cycling through breath taking mountains, valleys, and coast lines.

We cycled up to Lovćen National Park and the mausoleum at the top of the mountain and felt like we were on top of the world.

We saw stunning views of the Bay of Kotor.

We witnessed the annual event called fašinada, where local boats form a procession to bring rocks out to Our Lady of the Rocks, a famous man-made island with a church.

One of our hosts had pet dogs who loved playing with his pet turtle.

We saw busy public beaches and swanky private islands.

We spent a rest day overlooking the famous rail line that runs from Bar to Belgrade, enjoying the surrounding mountains and nature.

And of course we had lots of amazing food and drink.

These dogs followed us 3km down the road on our last day riding in Montenegro. I guess they didn’t want us to leave, and neither did we…