Our last month in Thailand! (part 1: getting to Phuket)

Our last month in Thailand has been one extraordinary whirlwind, celebrating Steve’s 50th birthday in Phuket and making a tour of Southeast Asia.

So much has happened and I’ve neglected posting for so long, that I’ll need to split up the blog into a few parts. Here’s part 1, getting to Phuket from our last post on the Gulf of Thailand.

From my last post, you might remember we had some rain in the forecast, but we were well ahead of schedule to get to Phuket by Steve’s birthday, so we slowed down and took some rest days at some beach front villas between Hua Hin and Chumphon. We weathered a few rainy days this way and slowly made our way south in between rain showers.

After Chumphon and spending weeks seeing mostly Thai tourists and locals, we decided we were getting a little tired of being the only farang around, so we hopped on a ferry to Koh Phangan. Yes, it’s the home of the infamous Full Moon Party. No, we had no interest in going, and it wasn’t even full moon.

We met very few cycle tourists on this leg of our trip, but we did run into this couple just outside of Prachuap Khiri Khan.

The impending rain made for some stunning clouds.

Rain on the horizon from our beach bar on Koh Phangan.

Our day was cut short for rain but we found this empty beach front resort in Little Sweden, an area of the Gulf Coast popular with Nordic expats. The Norwegian owner let us stay one night but unfortunately the next day was booked solid for the weekend, so we had to push on in some light showers.

Happy Norwegian kitty!

Our beach bar on Koh Phangan. We had a cute bungalow nestled in the trees behind the bar, and the owner was super friendly.

Our beach bar on Koh Phangan after a furious storm swept through! The owner seemed totally unshaken by this, and the bar continued service anyway, so it’s all good!

After the storm came in, we had 4 more days of rain forecast. We stayed an extra 2 nights on the island before getting island fever and risking the rough waters on the ferry to Surat Thani, and maybe we should have waited!

We were the last to board the high speed ferry, and as soon as we got on, before we’d secured our bikes, the captain fired up the engines and zipped off at 40mph through rough choppy seas. It was all we could do to keep ourselves from getting tossed overboard, nevermind hold onto the bikes, with huge waves rolling over the deck of the boat, drenching us and our bikes in salt water, corrosive to our bike components. I held the rail with one white knuckled hand and my bike with the other while we tried to tie them on the railing with a piece of rope. After getting drenched twice, I ignored the staff telling us we had to keep the bikes outside, yelled “nahm mai dai” (can not water – lol close enough) and pulled my bike into the passenger compartment.

The staff made us stand in the aisle blocking everyone and would not let us put the bicycles in an empty row of seats that were being repaired. We could barely keep our balance, and when we made a short stop to pick up new passengers, the crew disappeared to help them board, and we said screw it! We leaned the bikes in the aisle of seats and sat down ourself in the row in front of them. It mustn’t have been a problem because the crew didn’t say a word to us when they returned. Finally the water got calmer as we neared Surat Thani, and we hopped out, rinsed off our bikes with the rest of our bottled water, and cycled a few km in light drizzle to the same hotel we stayed at last time.

We still had lots of time before we needed to be in Phuket, so we decided not to head straight there, but to continue along the drier Gulf Coast towards Nakhon Si Thammarat and then cut across to Krabi, and finally island hop from Krabi to Koh Yao Noi and finally to Phuket. This turned out to be a really local area with no tourists. The locals were very friendly but surprised to see us and we were the topic of lots of conversations.

He’s almost 50!

Not the same full moon party that you know about!

Ngu Ngu! This little guy scared us at our bungalows. We had an interesting time at this hotel. It rarely sees foreigners, and so they didn’t speak great English, which we expected, so I talked in Thai as much as I could. They seemed to be a mixture of surprised, dubious, and a little cautious about my ability to speak basic Thai. I heard them talking about the farang speaking Thai while we were at the restaurant.

I decided to order a local dish that’s popular in the south, orange curry. I didn’t know it came in this color! It’s not one of the dishes you can find at Thai restaurants outside Thailand. It is meant to be firey hot and a bit fishy. When I ordered it, I said confidently in Thai that I can eat spicy food. When it came out and I started eating, I felt like all eyes were on the farang to see how we would handle this super spicy dish.

It was at the very top of my spice tolerance, and it was quite good. I would order it again, though I prefer the creamier curries. I started to sweat from the spice, and the staff were watching but keeping their voices down. Someone came in with a delivery or something and asked the staff loudly, “farang sahng a-rai?” Farang ordered what? They responded, “ghaeng som”, orange curry. He said, “ahh…”, looked at me closely and laughed, “phet ngu-ah”, spicy sweats! I laughed along, looked right at him, smiled, and wiped my brow with my napkin. He froze and said nothing for a few seconds, finally said, “mai bpen rai”, no problem, and headed out.

After dinner, the hostess confronted me on the way out and seemed totally surprised, saying I speak Thai very well. Nit noi, I responded, little bit. She laughed and looked at me suspiciously as we headed to bed.

It’s really weird the Thais’ response to foreigners speaking their language. Many times they act as if they are offended, like the Thai language is their own secret and no outsiders should be using it. Even if they hear you speak some Thai, they don’t believe you can really understand it and continue talking about you right in front of your face. I can’t count how often I hear the word for stinky, sunburnt, sweaty, etc from people just next to us while we are out cycling. But many other times, shopkeepers and locals breathe a sigh of relief that they can communicate with me, and one shop owner even said he was very thankful that I had learned some Thai because almost no foreigners do. It’s such a drastic change after being in other countries like France and the US where all foreigners are expected to speak the local language. I don’t like this attitude from some Thais but I’m happy to have learned enough Thai to make our time in this country more enjoyable.

We get the steamed pork buns (chalah pow moo) for breakfast whenever we see them, and this place in Krabi had some of the best dim sum I’ve ever eaten.

The Krabi night market was incredible! I’m glad we stayed an extra day to see this. I like Krabi Town a lot and would definitely return. Many tourists head to the overcrowded and tourist trap beaches nearby, but the main town had a great balance of excellent local culture and Western comforts. The crispy pork shown here was delicious.

We cycled to a pier that we found on Google that was supposed to have a ferry to Koh Yao Noi. Instead we found this small long tail passenger boat, and they tossed our bikes on the roof and we squeezed in below with a dozen other locals and Thai tourists. Fun trip!

Koh Yao Noi was beautiful and quiet, but we were ready to get to Phuket so we stayed only one night.

Our speed boat to Phuket hit a rain storm just as we landed, so we hung out with this kitty for an hour waiting out the rain before finally braving the wet weather on our last ride on our bicycles in Thailand. We were taking them to the bike shop the next day to be cleaned up and prepared for taking with us to Europe on the next leg of our adventure.

It turned out to actually be the second to last time that we will ever ride these bicycles again! ☹️ I’ll tell the story in the next blog!

Well that’s no good!

Our route today took us around the busy royal city of Hua Hin, the residence of the respected king and family in Thailand. After a busy market street, we were treated to a beautiful dedicated bike path with light sprinkles of rain keeping us cool.

Shortly after, we found ourselves on the stunning Gulf of Thailand coast, one of my absolute favorite areas in the whole country. We cycled for miles on beautiful palm tree-lined roads by endless shops and restaurants, stopping at a British themed cafe for an iced coffee. The woman working there told us about a fellow she met a while ago who was walking (yes, just walking!) all the way from Australia back home to Europe. He stayed a few nights on this beach, and she invited him in. Bicycle touring seems so mainstream compared to walking across 3 continents… Respect!

A few kilometers later, cycling peacefully, watching the calm water, thinking about our beloved friends battling headwinds and miles and saving lives at AIDS/LifeCycle right now, and feeling a level of inner peace encompass me that I haven’t felt in a while, we prepared to turn …

CRACK!!!!

Oh shit, that can’t be good. I’d gone over a small speed bump. I sat on my seat and felt it sink under my weight and twist around. Oh shit, definitely not good. We pulled over under a palm tree on the beach and sure enough, the seat post clamp had cracked in half.

No problem, I’d packed extra clamps just for this occasion… Right? Well shit, we dug through the bottom of every bag, and nothing. In an effort to lighten our load a bit, we’d mailed a bunch of things we didn’t think we’d need for a while to Phuket. The clamps must have been in that package.

We packed up and I prepared to cycle the next 11 kilometers to our lunch stop without sitting. I had to use bungi cords to strap my back bag to my handlebars because my seat could no longer hold it up, and that made it so I couldn’t shift. So I was riding single speed with no seat and 5 pounds of stuff hanging unevenly from my handlebars, making steering really tricky. Fun!

We made slow progress but after 2 kilometers of not sitting while cycling, my feet were on fire. Luckily we happened on a small mom and pop auto repair shop and I showed the clamp to one of the guys. “Oh… Hmm… Aluminum” he said, shaking his head, along we some other Thai words. Aluminum is impossible to weld, so he couldn’t fix it.

But he then came up with one of those cheap screw clamps and successfully fastened it around my seatpost. I knew it wouldn’t last long but we only had 9 kilometers to go before we could find a hotel for the night and figure things out. I asked how much, and he just laughed at me and waved me off and went back to work.

We made it without further incident to our favorite restaurant along the Gulf coast, my seat only sinking a little, and ate again at this award-winning seafood restaurant with great prices, and then found the cheapest hotel we could nearby, getting a nice deal on a resort with a pool, thanks to off-season mid-week rates. I think we might be the only guests.

Unfortunately their taxi rates weren’t as good, and we used up a whole day’s budget to get back to Hua Hin to get to a nice bike shop, where I bought two clamps just in case! Plus picked up some new gloves, since the padding in my current ones is worn completely thin.

So we’re back in action now, but the next three days have a ton of rain in the forecast, so we may be staying still anyway. Our plan is to see how the rain looks in the morning and decide if we’re rolling out or beach bumming. I’m secretly hoping for sitting on the patio watching the rain fall for 3 days in a row, even though I would love to be out cycling as well.

We’ve got just over three weeks to cover 600km more to Phuket, which we could cover in 5 days if we had to, but more like 8 days comfortably. So even with the rain, we’re still on schedule. Time to relax.

Farang bpai bye bye

It’s interesting now that I know a little Thai to be out in the countryside where we are novelties and people of course talk about us. In some ways it’s good, and some ways it’s annoying, and sometimes in between. Sometimes during our days I wish I hadn’t learned.

For the annoying, when we go to a local restaurant or walk around, you constantly hear people saying “farang” this or “farang” that. It doesn’t happen very often in Chiang Mai, and a few times that it did happen, I then heard another Thai person say in Thai, “some farang from Chiang Mai speak Thai,” and then I wouldn’t hear another “farang” from them. But here, even if I order food or ask directions in Thai (which still is admittedly really basic), farang are still a frequent topic of conversation. I don’t understand enough Thai to get the meaning most of the time, and I assume it’s mostly harmless, but it makes me uncomfortable knowing we’re being talked about right in front of us. Other cycle tourists we’ve met have said the same thing to me about Thailand, so it seems to be a common thing I’ll just have to get used to again.

For the rude, a motorcycle with two women passed us on a quiet country road. They were smiling so I waved back, and one said to the other something that I’m pretty certain was, “ah-ni mai law”, which means, “this one is not handsome.” Well damn, I hope they were just comparing me to Steve because they are right on that one, but it was a bit of a shock to hear.

For the cute, as we rolled out of town this morning, a guy in a park with his kid waved and said, “farang bpai Bye Bye”, a cute Thai-English mashup.

For the funny, I rounded a corner and an old woman gasped and exclaimed, “Ohhhh! Farang man!” I waved, and she said, “Bye bye!” with a curious smile.

For the useful, it is super easy to order food at any restaurant now, though it’s often tricky to convince them to talk in Thai. When they don’t speak English, they see a white face and refuse to say anything in Thai or English. So I need to coax a little so they know I can mostly understand them. Checking in at hotels is the same, and I don’t feel awkward going up to a hotel where the signs are all in Thai. Saving some money too, because these are always cheaper.

Actually finding restaurants is easier too because I can read the signs and menus and decide what we’d like to find before we sit down. There are some places you would never guess are restaurants except for the sign outside that says “noodles” in Thai.

But the best is talking with locals. We ran into a guy at a gas station who also cycles, but only spoke a little English. Between the two of us, we switched back and forth between Thai and English and had a great chat about our tour and his cycling. He then came out and gave us two fresh mangoes, which were perfectly ripe and amazingly tasty.

Overall, it’s taking some getting used to, being in countryside again after a few months in the city. We are looking forward to getting to the coast again, but it’ll be nice to spend time in these super local non-touristy places to get a real feeling for the country.

A stinky visa run to Laos

Before you jump to conclusions, no it wasn’t Laos that was particularly stinky. In fact, we liked Vientiane and look forward to coming back and cycling through Laos at some point in the future. The riverfront area has a nice vibe with a night market, street food, and a number of sit down grills with local fish, seafood, and Laos style sausage (similar to Northern Thailand’s sai ou-a and with a similar name).

The fresh and fried spring rolls in Laos are really tasty! We ordered 3 servings of these.

I love Beer Lao, one of the best national beers in Southeast Asia so far, but this special brew was my favorite. Unfortunately I drank a little too much Beer Lao and the flight back to Thailand was quite painful.

After being cramped into poorly-air-conditioned transit busses at airports and waiting in line for 2.5 hours at the Thai Consulate in 100+°F heat, in the same shirt for 3 days, it was me that was stinky. And it didn’t go unnoticed lol! A Thai woman on a cramped bus in Thailand had the disfortune of standing next to me as I raised my arm to hold the railing. She wrinkled her nose and said to her grand daughter, เหม็น ผู้ชาย (men pu-chai), which literally means “stinky men”, but Google translate also lists “faint” as an alternate translation. I smiled at her and giggled, because what else can you do in that situation. Luckily she stayed upright and we made it back to Chiang Mai, me staying as far away from the famously odor-sensitive Thais, who often comment about malodorous farang.

At least we weren’t in our cycling clothes! As part of my last lesson with my Thai teacher, I had her teach me important phrases like, “Sorry we are sweaty!” “Do we stink too much?” and “Shall we sit outside?”

But back to the visa run. Overall it was pretty straightforward. We got to the consulate at 8:30 when it opens and were amongst the last people in line; it makes more sense to arrive early or late. Arriving on time gives you the longest line. But we made some friends in line and also realized all the documents we prepared were useless and we had to get new photos and new photocopies anyway. We were worried they wanted proof of sufficient funds, flight plans, or hotel bookings, which other Thai Consulates require, so we had all that prepared. But they needed none of that, and luckily there’s an office to get your photos and copies for a reasonable price next door.

For anyone considering a visa run to Vientiane, here’s exactly what was required as of May 2018:

  • Passport with 6-month validity and at least a few blank pages – you need a full page for the Laos visa, full page for the Thai visa you will get, plus entry/exit stamps from Thailand and Laos. 3 full pages used up for each of us!
  • One photocopy of the photo page of your passport
  • One photocopy of the Laos visa page of your passport (we got the visa on arrival in the airport).
  • One photocopy of the Laos entry stamp in your passport.
  • Visa application, which can be printed online (Google “Thai Vientiane visa form”) or picked up FOR FREE in the office inside the consulate. Ignore the scammers outside trying to sell forms or visa services; the consulate does not allow visa services here! You have to do it yourself. Tip: when one scammer asked if I needed a form, I said “no” in English and he continued to hassle us. Another guy asked, so I responded in Thai, “mee leh-ow มีแล้ว” (already have), and he left us alone. So maybe practice the Thai phrase.
  • Two photos with a white background (one guy got turned away for having a blue background). They are 3.5cm x 4.5cm, smaller than traditional passport photos, so it’s probably easiest to just have them done there. They must be glued on to the application, and they have glue sticks to use for free.
  • 1,000 THB due at collection

Heres a full walk through of the process:

  1. Arrive at the Consulate. Thailand Consular Section, 316 Rue Bourichane: https://goo.gl/maps/ZMpoeB48D3z I suggest to arrive either early at 8am or late around 10am. Monday was bad with over 400 people and lots of tour groups; a friend went Wednesday and there were only 200 or so.
  2. Inside the gate, walk past the line to the building on the left.
  3. Get your form, photocopies, and photos done. You can fill out the form while waiting in line.
  4. Get in line (there’s only one line for applications, you don’t need to go up to the counters today). There’s a juice lady and decent bathrooms while you wait.
  5. Make friends with your fellow visa runners!
  6. When you get to the front of the line, they will check over your forms, take your documents, and give you a slip with a number. If you are missing anything, the guy/gal will let you fix it and you can come back to the front of the line. You don’t have to go back in line.
  7. The next day they hand out passports in order of your number starting at 1:30pm. Our number was 380 and they called it around 2:45pm, so they do about 300 per hour. The numbers are shown on an LCD screen above the counter and also announced over a very-quiet speaker in Thai and sometimes English. Good opportunity to practice your Thai numbers.
  8. When they are about 30-50 numbers from yours, start milling around near the counter; a line will form and people will sort themselves by looking at other people’s numbers. Ignore the drunk Russian who missed his number and is trying to push his way through (maybe that just happened to us, dunno).
  9. If you miss your number, you might have to act like a drunk Russian and push your way through. So try not to miss it lol! As long as you pick up your passport that day, you’re okay, but if you miss the pickup day, they void your visa.
  10. Take your passport, pay 1,000 THB, verify your visa stamp (it’s a stamp here, not a sticker like we got in Yangon), and go celebrate with all the new friends you made in line. There’s a good cafe just down the street called Cafe Sinouk with cold beer and excellent baguettes.

So we’re back in Chiang Mai and again official tourists in Thailand until July 21, taking us through Steve’s 50th birthday celebration in Phuket in a month! Time to get on the bikes and start cycling! The rain is already starting for rainy season in Southeast Asia so we’re giving ourselves plenty of time to get there.

Next post will be from the road.

เจอกันเชียงใหม่ (see you, Chiang Mai)

It’s time to get back to cycling, and we both couldn’t be more ready! It’s been a really lovely two month break in Chiang Mai, meeting some great people and eating too much incredible food, plus doing a lot of decompressing. But now we are both itching to get moving again.

First, we are off to Laos for a quick trip to the Thai Embassy to get some more time on our visa. This will give us enough time to cycle to Phuket for Steve’s birthday celebration.

And then next week we hop on the bikes and start cycling south. We are avoiding the touristy spots as much as we can to enjoy the Thai countryside and coast and slower pace of life. Although Chiang Mai is pretty laid back, it’s still a bustling city, and we are longing for some peace and quiet away from traffic and tourists.

Putting the bags and gear back on our bikes… A local bike shop replaced my cable housing and cables, and we’ve got some new shoes and cleats. Otherwise it’s pretty much our same setup except we are mailing a lot of cold-weather clothing and spare parts to Phuket, so this segment of our trip will be really ultra light, no handlebar bag, just the frame bags, bikepacking bag under our seat (see below), and very minimal clothing. Food and hotels are so easy and affordable in Thailand that we won’t need to worry about those, and there’s a bus or train we can hop on if we have mechanical issues that we can’t fix ourselves.

Added a little extra message in Thai on my bike lock… excuse my penmanship! It says “going from Chiang Mai to Phuket”.

We’ve been doing some training rides with some friends we’ve made including to this nice dam lake.

One of our favorite training ride stops for a late breakfast or early lunch.

Two of our cycling buddies, Aaron and Dell, strong cyclists and great company.

A local florist helped me make an amazing arrangement for my excellent Thai teacher, on our last lesson together. Highly recommend TSL in Panthip Plaza if you are interested in learning Thai in Chiang Mai!

Only a few more days to indulge in northern Thai food so we’ve been ordering the sai ou-a and Khao soi whenever we can…

Need to figure out which snacks are good for cycling; these cuttlefish crisps are actually really tasty and weigh nothing.

I gave in and tried a few flavors of the seaweed sheets. The wasabi ones are awesome, like a little bite of sushi. I don’t care too much for the other flavors though.

We probably won’t get much Western food until Phuket so we’ve been enjoying the smorgasbord available in Chiang Mai.

Expect more posts soon as we get off our lazy asses!

Lazy days in Chiang Mai, and getting back on the road!

Where has the last month gone? What have you all been up to while we’ve been being lazy in Chiang Mai?

Since we aren’t moving around every day, our life has been fairly boring, as we settle into a routine. But we have had a few fun and some not so fun moments that I’ll tell you about!

Finding an apartment

It’s a lot cheaper to find a month-to-month apartment in Chiang Mai than to hotel hop, so we did a little searching and found a great place in the Nimman neighborhood. We’ve got a small stovetop to cook our eggs for breakfast, a couch, view of the mountains, and even a clothes washer. It’s cozy but way more comfortable than a hotel. All for the same price as our last hotel, where the room was literally in a (converted) shipping container.

Songkhran

If you haven’t heard of Songkhran, it’s time to put it on your bucket list (pun intended). It’s a nationwide holiday (they also celebrate it in some surrounding countries) that is celebrated by having a huge water fight in every city and every town for 3 full days. One of the biggest is in Chiang Mai. We met up with some new friends and joined in the festivities with some big ass water pistols, and hired a tuk tuk to drive us around the old town moat. Every 30 seconds, a cheerful family poured huge buckets of ice cold moat water into our tuk tuk, drenching us, until we finally cried “Uncle” and set up at a moat-side bar to inflict our own water damage on other vehicles passing by.

Ready for battle…

Incoming!

Water proof camera highly recommended!

Literally dumping buckets of water on strangers!

Catching up with other cycle tourists and friends

As we’ve been touring, we’ve been keeping in touch with several other cyclists we’ve met along the way, either in person, through Instagram, WarmShowers, etc. Once in Chiang Mai, quite a few of these cyclists came through, and we had some great dinners at night markets and restaurants and enjoyed getting to know them better.

Tibor and Laura, waiting in Chiang Mai for their Chinese visa cycling towards Europe.

Our two friends from San Francisco, Tavo and Eric, also visited, and we had a wonderful time showing them the city, hiking, and going to see the famous drag show in town.

Steve went hiking up Doi Suthep with Eric and Tavo and came across this rarely visited temple in the woods.

On a sad note, one of the cyclists we met, Simon, who had just spent the past few months cycling through Vietnam, had a horrible accident just a few days after we met him in Chiang Mai. He is still in the hospital here, and his family has joined him. Please keep him and his family in your thoughts; it was quite a shock for Steve and me, but we are hopeful he will make a speedy recovery.

Getting sick

Getting the crappy news out of the way, I also became somewhat ill (again!). For 10 full days after Songkhran, I was unable to leave the house, having to stick close to my toilet. Frustratingly, I felt perfectly fine otherwise, so I felt like a caged up animal being trapped inside. Finally I went to see a doctor, and a quick course of antibiotics cleared it up immediately. I hope that’s the end of these illnesses; I think Steve is due for one, though I wouldn’t wish that on anyone! Meanwhile I’ve been more careful about bottled water and street food; only go to the busy stalls!

Getting our vaccines

While at the doctor, we checked up on our vaccines and decided to get the Japanese Encephalitis vaccine, which we could not find on short notice in San Diego or Athens when we last tried. It’s not a huge risk here, but better safe than sorry. More important, we decided to get the 3-shot course of rabies vaccines. It turns out, not only are the dogs more likely to chase bicycles here, but Thailand has a high incidence of rabies. One more shot to go, and we’ll be protected against that possibility.

Super dangerous, possibly rabid, dog in Chiang Mai… You can’t be too safe.

Cycling around Chiang Mai

We’ve met up with some local WarmShowers hosts and have joined them on several bike rides. I think Chiang Mai has the best cycling of any area of Asia we’ve been in so far, with endless quiet well-paved country roads, the Ping river with beautiful roads following it, tons of bike shops, hills and mountains if you want them or flat valleys if you don’t, and a strong cycling community of both expats and locals. Coffee stands, restaurants, mom & pop convenience stores, and food stall basically everywhere, so you don’t have to plan food or drink stops. Only problem is, due to Songkhran, my illness, rain, and smog (Chiang Mai gets a few months of smog every year due to burning of surrounding agricultural fields), we didn’t cycle for nearly 4 weeks! Nevertheless, we’re back in the saddle now and getting back in shape.

Eating

What can I say? Gin khao soi tuk wan! (we eat khao soi every day). Well, almost. We still aren’t tired of it; it’s that good. We’ve tried a number of places, but our favorite is still Khao Soi Nimman, partly because it’s close, but mostly because it’s really friggin’ good. The Nimman neighborhood is great for food because there’s everything from 35baht made-to-order mini restaurants and noodle shops to high-end Thai places to street food to all sorts of Asian and Western food, all within a few blocks. It really is a foodie paradise here. I think we will have sticker shock when we come back to the US, though; we often spend just $3-5 for the two of us to have a sit down lunch in air conditioning with excellent service.

Khao soi ข้าวซอย one of the best dishes in the world combines a rich spicy curry with tender noodles and crispy noodles on top. Add fresh onion and pickled cabbage, a squeeze of lime, and OMG!

Combining our two favorite northern Thai foods, here is Khao soi with sai ou-a ไส้อั่ว, a northern Thai sausage.

Som tum ส้มตำ spicy green papaya salad, super popular in the north and super delicious. We like it with 4 or 5 chiles, but very few places will make it with more than one or two for foreigners. Some Thais like it with 20! 🔥🚒😲

Geng hinglay แกงฮังเล an amazing rich pork curry inspired by a Myanmar curry.

Lots and lots of pad Thai! It was really good, too!

Anchan noodle uses a natural blue coloring (I think from a flower) to make their noodles. Otherwise it was just a typical Thai chicken noodle soup that looks pretty.

One of our favorite street food vendors at the Bumrung Buri Street market at the south gate of the old city has some excellent sai ou-a for 20 baht that he’ll grill and slice on demand, plus lots of other grilled and fried food.

Point and choose curry street vendor.

Mango sticky rice ข้าวเหนียวมะม่วง is so good here. The mangoes are sliced fresh each order and melt in your mouth.

A really delicious pineapple fried rice at a fancy Thai restaurant in Nimman.

Egg and cheese roti โรตี, kind of like a Thai crepe.

Making a banana roti.

Durian is in season and it’s everywhere. The model behind us is a 10x actual size mockup. You can see the real fruit hanging over Steve’s head. It smells absolutely horrible but the locals and Chinese tourists can’t get enough!

The local stubby bananas are super tasty! I buy a bunch like this from a fruit lady on our street corner every week for 15 baht (50c).

For Easter Sunday we had a great Western brunch at a California style restaurant Rustic & Blue. The chicken and waffles are a-ma-zing!

There’s a really good Italian pizza place in town too, called Why Not?

Nope, we haven’t been to McDonald’s, but we walk by it often. Actually they have pad ga prow ผัดกะเพรา (Thai basil stir fry) at McDonald’s here; it’s not just burgers! So maybe we should check it out?

Learning Thai

And I’m happy to say my Thai lessons are going great! I can now read and write the Thai script (slowly), and I can order food, count numbers, and a few other things. Although yesterday, I used the wrong word and got 1 Coke with two glasses instead of 2 Cokes. But everything else came out right. Practice makes perfect.

Finding other cycle tourists

Wouldn’t it be cool if there was an app to see other cycle tourists nearby? Tell me what you think; I have an idea…

Extending our visa and visa runs

The Thailand tourist visa that we got in Myanmar will expire soon, but it’s extendible by 30 days, so we spent half a day at immigration applying for and waiting for that to be processed. Overall it was pretty painless, but a bit pricey. Now we have until the beginning of June.

Planning our next steps

Steve’s big 5-0 birthday is July 2, and a number of friends and Steve’s sister will be flying to Phuket to celebrate with us. We would love to be cycling again when they arrive, so we are starting to plan the 1,600km (1,000 mile) ride from Chiang Mai to Phuket. It’s making us excited to think about cycle touring again, and we are eager to see more of rural Thailand and more of the Gulf coast, which both of us love here.

We are a little concerned that it will be peak rainy season, but I think we’ll be able to find enough dry periods over 28 days to make it all the way. If not, there’s a train and bus that we could hop on to make sure we arrive before our friends! Here’s a preview of our planned route.

A different rural route down to Kamphaeng Phet, avoiding the busy Highway 1. We’ll go see the ruins in KP that we skipped last time.

Getting away from the main Highway 1 corridor, following the mountain foothills towards Kanchanaburi, a town we really enjoyed last time and look forward to seeing again.

Head to the coast, stopping at the Amphowe floating market again, and then retracing our route down the coast, but perhaps stopping at new places or re-visiting our favorites.

All new section of coast for us, looks very rural and undiscovered, then cutting across towards Phang Nga, where we will remember what farangs look like and get ready for Steve’s next decade.

The one thing we needed to make Chiang Mai perfect

We are really enjoying our time off in Chiang Mai. We’ve found some excellent local cycling, some of the most amazing food in the whole world (omg khao soi, drool!), friendly kitties and puppies, comfortable neighborhoods, beautiful mountain views, night markets selling everything you don’t really need, beautiful temples, ancient ruins, a great Thai school, good WiFi for me to brush up on learning some technologies to keep my skills sharp, and we’ve made a few friends.

I can definitely see why so many expats end up staying here a while. It’s a very comfortable and welcoming place.

But one of the things I’ve really missed from home was something I used to make for breakfast every morning: a pretzel bun fried egg, ham, and cheese sandwich. Obviously, I can never truly be happy calling somewhere my home without this simple necessity.

We have a kitchenette in our current place, so we went shopping to make as close of an approximation as we could whip up with Asian groceries.

To our delight, the nearby market has all the Western ingredients you could dream of, including freshly baked pretzel buns, Wisconsin cheddar cheese, Polish smoked ham, and New Zealand butter. And of course the Thai eggs are some of the nicest eggs I’ve ever cooked with, rich yolks and hard shells. And so here is the result.

With that taken care of, we may just stay here a while… Friends and family, come visit!

Embarrassing myself in Thai

Yesterday I took my first Thai language lesson in Chiang Mai, and my excellent and funny teacher at TSL (Thai as a Second Language school) helped me with pronounciation and vocabulary. Halfway through the lesson, I told her I’d been having trouble asking for bottled water at shops.

She asked how I was asking for it, and when I pronounced “nom yay”, she was rolling on the floor with laughter.

Apparently, “nom yay” in Thai means “big breast”, นมใหญ่. Picture a foreign man on a bicycle walking up to a woman at a small shop in the middle of nowhere and asking for a big breast. Yeah, that explains the looks I’ve been getting!

Instead, I should be asking for “naám yay”, น้ำใหญ่.

A very important lesson, indeed! Looking forward to learning more…

Recognizing noodle shops in Thailand: ก๋วยเตี๋ยว

Once you learn what to look for, you’ll find noodle shops all over the place in Thailand, but it took us a while to learn to find them. In the touristy areas it’s easy since they will all have English on the sign, but step just a block away and you’ll find lots of street food and restaurants with everything written in Thai. This is where you get the best food if you know what to look for.

The key is to look for these Thai characters: ก๋วยเตี๋ยว which means noodles, pronounced kway-tee-ow. But practically speaking, all you have to look for is a sign with the “chicken letter” with a plus on top: ก๋ with a bunch of letters after it. It’s almost always a noodle shop because that’s one of the only food words that starts with that symbol.

The menus vary, but these places will almost always have noodle soup (kway-tee-ow naam), and may also have pad Thai (ผัดไทย), pad see ew, pad kee mow, and other noodle dishes.

To know what kind of protein is in it, you should learn the Thai symbols and words for chicken (ไก่ gai), pork (หมู moo), prawn (กุ้ง gueng), and tofu (เต้าหู้ tao-hoo).

We used this today to find an excellent pad Thai with pork cracklings, 25km away from anything touristy. It’s funny though, the locals predicted we would order pad Thai as we walked up, whispering “farang” and “pad Thai”, and giggled when we asked for it; I guess it’s kind of stereotypical for westerners to order pad Thai, but damn it’s so good! And it was the first item on the menu, so it was their specialty! No regrets, best meal we’ve had in days.

Watering the driveway

Ahh, we’re back in Thailand again, land of smiles, pad Thai, and people who water their driveways and the roads in front of their houses. Why is this a thing? More on that in just a minute. But first, some photos over the past few days.

Oh, and I’m completely recovered from the bad food incident now and feel 100% normal, except I seem to be lactose intolerant suddenly, something that has never happened to me. I’ll give it a week and try some dairy products again; I’m hoping it’s temporary. Luckily it’s super easy to avoid dairy in Thailand so no big deal.

Yangon’s Shwedegan Pagoda is one of the most important sites in Buddhism, so we couldn’t miss it!

Detail of a pillar.

Carvings of scenes from Buddhism.

Every night at 6:30, thousands of small oil lamps are lit surrounding the pagoda.

The use of LED lighting adds a strange bit of modern-ness to this timeless Buddha statue.

We got a chance to wear our longyi!

(Sorry it’s a bit blurry…) Back in Mae Sot at the night market, there appears to be “a thing” going on at the Mae Sot night market; as you can see we ran into 3 more cycle tourists and met up with Ton again. Mark is the guy on the solar-powered e-bike we met in Myanmar; he’s waiting in Mae Sot on a part to be shipped. Briana and Nick are on their way into Myanmar on their way through Southeast Asia. As always we exchanged stories and advice for roads ahead.

One of the great suggestions we had was from Ton to avoid the busy highway between Mae Sot and Tak. Instead he suggested taking the old road between Mae Ramat and Ban Tak. Briana and Nick had ridden that way and really liked it, so we gave it a try. It was really beautiful, almost no traffic, well-paved roads. Only challenge was a 3-4km climb that averages 10% and has sustained sections of 12+% grades. So we walked a lot of it. But it was a much nicer option than the busy highway, and we’d recommend it to anyone who has the extra day or two you will need to make the detour.

15km east of Mae Ramat near the top of the climb is a national park where you can rent tents for 250baht or bungalows for 500 (“baan pak” in Thai). We had a lovely evening but the food options were seriously limited; the restaurant only had ham fried rice and only opens on request. So we bought a few instant cups o’ noodles and a cup o’ jok (rice porridge with pork) for dinner and breakfast the next morning. The staff don’t speak English but are super friendly, and we didn’t see any other guests the whole time; it’s an amazing place to get away from everything! It felt different from anywhere we’ve been in Thailand so far.

Riding into Ban Tak, there was a section of road that for some reason had been watered recently. Maybe you’ll say it’s to help keep the dust down? Well this is how that works out when you’re on a bike. Of course, we’d just spent 2 hours a few days ago meticulously cleaning our bikes, and 30 seconds of freshly-washed roads made them the dirtiest they’ve been since we cycled through muddy trails in Portugal. Sigh, it’s a good thing our shower is big enough to sneak the bikes in and hose them down!

We’ve got about 6-7 more days of cycling through ancient Thai ruins and small villages before we reach Chiang Mai, where we are planning to chill for a while.